e-book Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

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Interest in the science and technology of water-soluble polymers is rapidly increasing and this book provides a much-needed and up-to-date overview. Chapters review important new food applications, giving short historical overviews, the latest information on uses and possible future applications.

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Topics covered include the use of hydrocolloids for texturization, as adhesives within food products, as coatings in products, such as fruit, vegetables, cheese, meat and dried foods, and for flavour encapsulation. Plant gum exudates of the world : sources, distribution, properties, and applications by A Nussinovitch 12 editions published between and in English and held by WorldCat member libraries worldwide Considered magicians of the ingredient world, gums are used in a variety of food applications.

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This comprehensive reference on gums is organized by taxonomy. Hydrocolloid applications : gum technology in the food and other industries by A Nussinovitch Book 13 editions published in in English and held by WorldCat member libraries worldwide This book offers a comprehensive introduction to the technological applications of these fascinating materials.

The first part of the book serves as an introduction covering sources, structures, properties and food uses. The second part includes a comprehensive description of gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses. Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification by A Nussinovitch 13 editions published between and in English and held by WorldCat member libraries worldwide "Hydrocolloids are among the most commonly used ingredients in the food industry.

They function as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers.

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They also have applications in the areas of edible coatings and flavor release. Thanks to molecular gastronomy, they have now been brought to the forefront of modern cuisine -- available in small quantities for everyday use. Composition of vapors evolved from military TNT as influenced by temperature, solid composition, age, and source. Special Report No.

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ELECTRICAL CONDUCTIVITY AND SORPTION PROPERTIES OF THE COMPOSITES BASED ON ION EXCHANGE POLYMERS

Analysis of explosives-related signature chemicals in soil samples collected near buried landmines. Technical Report No. US Army Corps of Engineers, Yagur-Kroll, S.

Palevsky, N. Kabessa, Y. Nussinovitch, A.

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications

Download references. Correspondence to Shimshon Belkin. To obtain permission to re-use content from this article visit RightsLink.


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Capron et al. Surfactant-free high internal phase emulsions stabilized by cellulose nanocrystals. Einbu et al. Goh et al.